Randi Yoder, Minnesota Public Radio SVP and chief development officer, has been awarded the 2011 Outstanding Professional Fundraiser award by the Association of Fundraising Professionals, Minnesota. The Outstanding Professional Fundraiser award is given each year to an individual who practices his/her profession in an exemplary manner and is an inspiration to others.
Classical MPR announced today that Classical MPR host Steve Staruch has won the Advocate for Choral Excellence (ACE) award from the American Choral Directors Association's Minnesota chapter.
Join 89.3 The Current's Steve Seel for the next Policy and a Pint: Telecommuting and the Future of Working.
Minnesota Public Radio News host, Kerri Miller interviews former National Public Radio news analyst Juan Williams at the UBS Forum. Williams is an award-winning writer and journalist, currently serving as a political analyst for Fox News.
Starting on Monday, July 11, 89.3 The Current will begin broadcasting specialty programming during the 10 p.m. hour weeknights. The lineup explores new music and international releases, expands the popular "Music Heads" specialty show and welcomes Jake Rudh, one of the most popular local club DJs, to the air.
Radio Tower Statue Celebrates Founding CEO's Final Week, June 27 ¨C July 1
89.3 The Current in the Twin Cities and KEXP 90.3 in Seattle will swap songs from hometown artists in "The Music Exchange" - The Current's ongoing project to share emerging music from different scenes around the country.
collaboration with Bemidji Pioneer and LPTV
Minnesota Public Radio News' report, "Civil War Kids" has won the national Society of Professional Journalists' New America award. The New America Award honors public service journalism that explores and exposes an issue of importance to immigrant or ethnic communities living in the United States.
MPR News' "Bright Ideas" series welcomes Isaac Becker, executive chef and owner of 112 Eatery and Bar La Grassa and recent James Beard Award winner for best chef in the Midwest. Becker and Smith will discuss cooking, creativity and the art of a running a restaurant. Everyone is welcome to stay after the event to mingle and talk food.